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UtterlyBoring.com is produced by Jake Ortman (e-mail, resume), a 33-year-old dad, percussionist, sysadmin, Web developer, IT consultant and jack-of-all-trades geek, living in Bend, Oregon. He created this so that his expensive journalism and technology degree isn't getting totally wasted. In addition to editing this site in his free time, he is the IT Director and graphic designer at both Sunray and Discover Sunriver. He has LinkedIn and Facebook profiles if you're trying to stalk him. He will not be posting on Twitter.
Opinions and comments on this site are the opinions of the author, not the author's employer, family, friends or pets. This site is powered by Movable Type and is hosted by orty.com. Since December 1st, 2002, there have been 6427 entries. Visitors to this blog have posted 20903 comments. If you're reading this, you have too much time on your hands. |
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That's My Kind Of BlogA blog dedicated entirely to hamburgers. Now if we can just convince the guy to come to central Oregon and have a Pilot Butte burger -- as long as he does it before 3:00PM. Thanks to TheDren for the link. 1 TrackbackA Burger Blog from Hail the Ale! on 02/02/05 @ 12:05 PM:Beer and burgers go hand-in-hand so check out Texas Burger Guy, a blog about burgers. I like the post about the terminology he uses which includes terms such as “ooze factor” an... (Read More)2 CommentsTexasBurgerGuy said on 02/02/05 @ 12:44 PM:Awesome you guys have found my little piece of the web!! I wish I could make it up to central Oregon as well to try out your burgers! Until then though - I'll keep cramming in big slabs of Texas beef into my face and writing about it!! Glad y'all are enjoying the site!! TBG brett said on 02/04/05 @ 10:08 AM: Eastern Oregon has some great burgers because the restaurants out there usually get thier beef pretty fresh. Here in Puddletown, it's a little different. There are only a few places I would put on a the best damn burger list : Higgins - where the "burger" is listed as "Broiled, freshly ground and spiced sirloin on a toasted hearth-baked roll $10.00" truly a work of art. Post a comment |
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